So here's the thing, if you've never had crab Rangoon then you need to get your ass to a Wok n Roll and pronto. For those of you who aren't in the know crab Rangoon is an American Chinese dish (American because they probably have a completely different rendition in Asia). What the basic recipe for crab Rangoon is Crab meat mixed with cream cheese and some garlic or onions, then its put into a wonton and fried. First off even if you don't like seafood you'll love this dish. Many restaurants serve it with a sweet and sour sauce which rubs you in the crotch and doesn't make you shoot for the towel. The dish is mostly seen as an appetizer which is perfect because if you for some reason don't like it you didn't obligate yourself to the dish the whole meal. However you do tend to look a bit hefty when you end up ordering 5 orders for yourself. This dish really can make you believe in a the 10 dimensions. String theory aside, go forth eat, drink, and be merry.
Crab Rangoon: 8 beards. because if you eat them too much, you might die. slowly.
Subscribe to:
Post Comments (Atom)
Posts
3 comments:
Listen friend, I'd give crab rangoon like 6 beards.
this entry gets 6 beards as well.
i agree with kev. i hate seafood. it totally grosses me out. i cringe thinking about it. & i only tried the dish bc i had no idea there was seafood in it. it's fucking delish.
I'm gonna have to back up Kevin's review of Crab Rangoon with 8 beards as well. It is quite awesome. And for the record Wok n Roll no longer exists (in Tallahassee, anyway) but in its place is easily the best chinese food in the area, hands down. You owe it to yourself to go to China Delight, which has the best General's Chicken I've ever had. I would earnestly give that restaurant 9 beards. It'd be 10 beards if it were just a bit cheaper.
-Fernando
Post a Comment